Tag Archives: vegetarian

Pomegranate Cashew Arugula Salad with Balsamic Dressing

Pomegranates are one of my favorite fruits but they can be a bugger to clean. I found the easiest and way to clean them is to cut the pomegranate into quarters. Then fill a medium sized bowl with water.  Keep the bowl in the sink and add 1 quarter of the pomegranate and pull the seeds out under water. Make sure you keep it under water. I learned the hard way and shot pomegranate juice all over myself and my white cabinets! The seeds will sink to the bottom of the bowl and the white interior of the pomegranate will float to the top. Easy breezy!

Pomegranate Cashew Arugula Salad with Balsamic Dressing

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Spinach & Portobello Roll Ups with Creamy Cauliflower Sauce

I have been seeing lots of recipes using cauliflower cheese sauces. As a lover of all things cheese, I was intrigued… Well, let me tell you I was not disappointed! It is really good and a lot less fattening than a traditional cheese sauce.

Spinach & Portobello Roll Ups with Creamy Cauliflower Sauce

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Fresh Homemade Salsa

Tomatoes, tomatoes, and more tomatoes… What in the world am I going to do with all of these tomatoes? We do this every spring, we plants so many tomato plants and then they all come in at once.

I hate to waste anything so I am finally taking the time this summer to make my own salsa and sauce.

Fresh Homemade Salsa

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Veggie Egg Casserole

Our vacation is quickly coming to an end 🙁  It’s now time to start cleaning out the fridge.

Since we are all veggie lovers I had lots to choose from when making this veggie egg casserole. I decided on potatoes, pepper, onions, mushrooms, and fresh spinach, but any veggie combo will work.

Veggie Egg Casserole

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Zucchini Fries with Sriracha Dipping Sauce

Got zucchini? Holy smokes we have lots and lots of zucchini growing in our garden right now! So I am trying to get creative with recipe ideas.

I just love zucchini and I love fries…Zucchini fries=Yummy!

Zucchini-Fries

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