I know it’s not asparagus season, but the market had it on sale so I stocked up. I usually prefer to roast my asparagus, but I wanted to try something new. Since it’s soup season I figured asparagus soup would be perfect.
Tag Archives: vegetarian
Pomegranate Cashew Arugula Salad with Balsamic Dressing
Pomegranates are one of my favorite fruits but they can be a bugger to clean. I found the easiest and way to clean them is to cut the pomegranate into quarters. Then fill a medium sized bowl with water. Keep the bowl in the sink and add 1 quarter of the pomegranate and pull the seeds out under water. Make sure you keep it under water. I learned the hard way and shot pomegranate juice all over myself and my white cabinets! The seeds will sink to the bottom of the bowl and the white interior of the pomegranate will float to the top. Easy breezy!
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Pumpkin Mac and Cheese
It’s officially pumpkin season! I love all things pumpkin! So today I made this pumpkin mac and cheese for lunch.
Crock Pot Creamy Cauliflower Broccoli Soup
As many of you know Sunday is my prep day for the week day. I try to cook a few meals for the crazy week. Welp, this Sunday was a wash in the kitchen.
Spinach & Portobello Roll Ups with Creamy Cauliflower Sauce
I have been seeing lots of recipes using cauliflower cheese sauces. As a lover of all things cheese, I was intrigued… Well, let me tell you I was not disappointed! It is really good and a lot less fattening than a traditional cheese sauce.
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Bruschetta on a Grilled Baguette
I still have soooo many tomatoes growing in my garden. Not that I am complaining… I am going to miss them so much in the winter. Ugh! Did I just say winter? Sorry, I will not say that word again.
Caprese Quinoa Salad with Spinach Pesto
I love caprese anything! Especially this time of year when tomatoes and fresh basil are at their peak.
Fresh Homemade Salsa
Tomatoes, tomatoes, and more tomatoes… What in the world am I going to do with all of these tomatoes? We do this every spring, we plants so many tomato plants and then they all come in at once.
I hate to waste anything so I am finally taking the time this summer to make my own salsa and sauce.
Veggie Egg Casserole
Our vacation is quickly coming to an end 🙁 It’s now time to start cleaning out the fridge.
Since we are all veggie lovers I had lots to choose from when making this veggie egg casserole. I decided on potatoes, pepper, onions, mushrooms, and fresh spinach, but any veggie combo will work.
Zucchini Fries with Sriracha Dipping Sauce
Got zucchini? Holy smokes we have lots and lots of zucchini growing in our garden right now! So I am trying to get creative with recipe ideas.
I just love zucchini and I love fries…Zucchini fries=Yummy!
