Tag Archives: Sandwiches

Avocado Grilled Cheese Recipe

Food, Recipes, Sandwiches, Vegetarian, , , , , , ,

This has got to be one of the best grilled cheese sandwiches I’ve ever made.  All I can say is WOW!

I made this sandwich in my cast iron skillet, which is my absolute favorite pan to cook with.  They’re very inexpensive and cook your food to perfection. I could talk about this pan all day.  Right…back to the grilled cheese sandwich. From the crispy bread and gooey cheese, to the fresh avocado, I can’t decide which part I like best.

avocado grilled cheese 02

did-you-know

Did you know avocados can help fight both oral and breast cancer?  Research has shown that certain compounds in avocados are able to seek out pre-cancerous and cancerous oral cancer cells and destroy them without harming healthy cells. And it’s high in oleic acid, which has been shown to prevent breast cancer in numerous studies.  Click here to learn more.

avocado grilled cheese

Avocado Grilled Cheese
Serves 1
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Total Time
5 min
Total Time
5 min
Nutrition Facts
Serving Size
557g
Amount Per Serving
Calories 656
Calories from Fat 356
% Daily Value *
Total Fat 41g
63%
Saturated Fat 15g
76%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 19g
Cholesterol 59mg
20%
Sodium 898mg
37%
Total Carbohydrates 49g
16%
Dietary Fiber 16g
63%
Sugars 5g
Protein 31g
Vitamin A
652%
Vitamin C
176%
Calcium
90%
Iron
68%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 slices of your favorite bread, I used a marble rye fresh from the bakery
  2. Little bit of coconut or olive oil to spread onto bread
  3. 1 teaspoon pesto sauce
  4. Fresh baby spinach leaves
  5. 1/2 of a ripe avocado, sliced
  6. 2 slices of cheese, I used pepper jack, but I think fresh mozzarella or cheddar would also taste great
Instructions
  1. Heat skillet on medium heat.
  2. Spread a thin layer of oil over one side of each slice of bread. Flip over and spread the pesto sauce onto each slice of bread.
  3. Add slices of cheese to each slice of bread. Top with spinach and avocado.
  4. Fold together to create a sandwich.
  5. Place in heated skillet and cook for about 3-4 minutes on each side. I like to put another heavy pan on top of the sandwich to make it a pressed sandwich.
Kim's Healthy Eats https://www.kimshealthyeats.com/
 

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Chicken Salad Recipe

Food, Game Day Recipes, Main Dishes, Recipes, Salads, Sandwiches, , , , , , , ,

Looking for something different for lunch?  This chicken salad full of fruit and nuts will keep you feeling full.  It tastes great on rye and pumpernickel bread, on a bed of lettuce, with crackers for a snack, or how I like to eat it, right off a spoon!

Chicken Salad

Ingredients

  • 2 large chicken breasts, boiled and shredded, or a rotisserie chicken shredded
  • 2 celery stalks, chopped
  • 1/4 cup red or white onion, diced
  • 1 apple, diced
  • 1/2 cup dried cranberries
  • 1/4 cup walnuts or sliced almonds
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons mayo, I used the kind with olive oil
  • 1/2 a lemon
  • Salt and pepper to taste

Directions

  1. Boil chicken breast in water and some salt and pepper until cooked through. About 20 minutes depending on the size of the chicken. Cool and  shred the chicken with 2 forks. A rotisserie chicken from the grocery store would work too.
  2. In a large bowl mix chicken, celery, onion, apple, cranberries, nuts, yogurt, mayo, and lemon juice. The yogurt and mayo can be adjusted to taste. Salt and pepper to taste. The longer the chicken salad marinades the better it tastes.
  3. Serve as a sandwich, or on a bed of lettuce.

nutrional facts - chicken salad