It’s football season! Time for tailgating and parties and of course snacks.
Continue reading Sriracha Cauliflower Bites with Peanut Dipping Sauce
It’s football season! Time for tailgating and parties and of course snacks.
Continue reading Sriracha Cauliflower Bites with Peanut Dipping Sauce →
Peanut butter and chocolate… Need I say more!
We are a peanut butter cup obsessed family. We just looove them! I know, I know…they aren’t healthy, but hey it’s ok to splurge once in awhile. Right?
So you’re probably thinking…Peanut butter and pasta, really? Don’t be fooled, it really is a great combination! In fact, this is one of the most requested meals by my husband. It’s not very spicy and the peanut butter sauce adds a nice sweetness to the dish so if you’ve never had Thai food before, this is a great recipe to start with.
Ginger root is typically large and most recipes call for only a few teaspoons. Don’t let that ginger go to waste. Freeze it. When you need to use it again no need to defrost, it actually is easier to grate while frozen. Just simply peel away the skin and grate. Ginger root will last about 6 months in the freezer. Click here for more information about ginger root.
Ingredients
Directions
Enjoy!