I am finally getting used to the lighting situation at our new place in TX. The kitchen, my favorite spot, does not have a window. Boo! So it was time to get my creative juices flowing… I tried each room with a window in our tiny place and I finally found it. The master bedroom. Not my first choice, but at least it wasn’t the bathroom!
Tomatoes, tomatoes, and more tomatoes… What in the world am I going to do with all of these tomatoes? We do this every spring, we plants so many tomato plants and then they all come in at once.
I hate to waste anything so I am finally taking the time this summer to make my own salsa and sauce.
My husband and I love to entertain, especially in the summer. Making kabobs is one my favorite things to make for guests. They are easy, look pretty, and you can please just about any type of eater. And let’s face it, who doesn’t like eating food from a stick!
Kabobs also make a quick and easy week night dinner and paired with this marinade you can’t go wrong. This marinade would also taste great with beef, pork, shrimp, fish, or veggies.
When getting ready to juice a lime put it in the microwave for about 15-20 seconds. The heat helps the citrus juice flow out of the lime much easier.
Ingredients
Directions
Enjoy!