It’s fall ya’ll! And it’s chili month over here at Kim’s Healthy Eats. I had originally created this recipe for my friends over at Simply Organic, but I decided it was too good not to share with all of you!
Some of my favorite things about this chili recipe is that it doesn’t take long to cook, it can easily be made in one pot, and tastes absolutely delish. Continue reading Green Chili with Chicken
This past weekend we had family visiting our new home here in Flower Mound, TX. It was really great to see everyone and the kids had a blast. It’s been such a big change moving our family away from everything we’ve ever known.
Saturday night was adult night out on the town so of course we had to find a place to have a nice dinner since we wouldn’t have the added stress of keeping the kids happy while we eat. I chose to take them to Twelve Stones since I heard so many wonderful things about it, it was nice and close to home and let’s face it, I personally really wanted to go there finally. 🙂
Let’s just say they met all expectations! The service was top notch and the food was absolutely delicious. It was a perfect TX evening so of course we had to sit outside. Continue reading Twelve Stones, Loved It!
Ahhhh! It’s back to school time! As much as I love summer vacation I really needed to get myself back on a schedule. We had such a fantastic summer visiting our family and friends in Pennsylvania. We did so many fun things and of course went my favorite place on earth, the beach! I hope you all had as great as a summer as I did!
Yippee! Summer break has officially begun! Time for vacations, picnics, pool parties, relaxing, and of course grilling. To celebrate summer break I made these Grilled Pineapple Chicken Teriyaki Burgers that scream summer!
Just when I thought I couldn’t get enough of my Asian Chicken Meatballs, I go and make these Chicken Parmesan Meatballs. Wowza these are so good! You may want to double the recipe.
I know, I know, I have yet another quinoa recipe. I bought this huge bag at Costco and I haven’t even made a dent in it. Good thing the fam loves the stuff! Annnd it just so happens to be Cinco De Mayo next week so I was thinking Mexican.
This is an awesome week night recipe and leaves plenty of leftovers for lunch the next day. And my favorite part is I only used one pan for this dish! I have mentioned before how much I loooove my Lodge cast iron skillet, but it truly is one of my favorite pans. It’s inexpensive, durable, and goes from stove top to oven.
Back to the Enchilada Bake… The recipe is pretty basic so feel free to add any of your favorite toppings!
I have a confession to make… I am obsessed with Sriracha sauce. There, I said it! I love it! I can’t get enough of it! In fact I am eating it on my eggs right now. And I can’t wait to eat it again for lunch because I have this delicious dish leftover from last night 🙂
Well this probably one of the best dinners I have made in awhile and it seriously took me about 15 minutes to make!
My family and I are spending our last 2 weeks in PA before making our big move to Dallas, TX. These last few weeks here have been freeeeezing and snowy. This kind of weather makes me crave warm hearty soup!
I hope everyone had a fantastic Christmas! We sure did! Lots of food, family, gift giving, and my favorite, parties.  I made this delicious Sweet Potato Bacon Asiago Au Gratin for a small dinner party on Friday night and it was a huge hit!
Right now produce stands are exploding with fresh peaches! I couldn’t resist so I bought a big basket of those beauties. So some recipe creativity was in order to make use of all of these peaches.
Continue reading Grilled Pork Chops with Fresh Homemade Peach Salsa
