This has got to be one of the best grilled cheese sandwiches I’ve ever made. All I can say is WOW!
I made this sandwich in my cast iron skillet, which is my absolute favorite pan to cook with. They’re very inexpensive and cook your food to perfection. I could talk about this pan all day. Right…back to the grilled cheese sandwich. From the crispy bread and gooey cheese, to the fresh avocado, I can’t decide which part I like best.
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- 2 slices of your favorite bread, I used a marble rye fresh from the bakery
- Little bit of coconut or olive oil to spread onto bread
- 1 teaspoon pesto sauce
- Fresh baby spinach leaves
- 1/2 of a ripe avocado, sliced
- 2 slices of cheese, I used pepper jack, but I think fresh mozzarella or cheddar would also taste great
- Heat skillet on medium heat.
- Spread a thin layer of oil over one side of each slice of bread. Flip over and spread the pesto sauce onto each slice of bread.
- Add slices of cheese to each slice of bread. Top with spinach and avocado.
- Fold together to create a sandwich.
- Place in heated skillet and cook for about 3-4 minutes on each side. I like to put another heavy pan on top of the sandwich to make it a pressed sandwich.
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