Ahhh Sriracha!!! I love the stuff! It has so much flavor and pairs perfectly with roasted sweet potatoes. This recipe comes together in minutes and makes a great snack or side dish.

I used the same Sriracha sauce recipe that I used on these cauliflower bites. Feel free to add or lessen the amount of Sriracha based on how much heat you like.

The secret to getting crispy fries is to space the sweet potatoes on the baking sheet so they aren’t touching when baking. I usually end up using two baking sheets. They brown up quickly so be sure to flip them over half way through baking!