Smashed Potatoes

Hi all! It’s been awhile since my last post. Sorry friends! This end of school year stuff sure keeps a girl busy! I am kind of hoping for things to slow down over the summer, but knowing me, probably not 🙂 

Smashed Potatoes

These little taters are so darn good and easy to make. Simply boil, smash, and bake. I topped mine with fresh rosemary, but you could easily top with bacon, greek yogurt, cheese, or salsa.  Really whatever you like! 

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I had made these smashed potatoes in the afternoon and ending up serving them for dinner at room temperature. They still tasted awesome! So I think these would make a great appetizer too!

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Smashed Potatoes
Serves 6
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Nutrition Facts
Serving Size
354g
Amount Per Serving
Calories 344
Calories from Fat 82
% Daily Value *
Total Fat 9g
14%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 0mg
0%
Sodium 47mg
2%
Total Carbohydrates 60g
20%
Dietary Fiber 8g
32%
Sugars 3g
Protein 7g
Vitamin A
1%
Vitamin C
113%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 12 small red or yellow potatoes
  2. 3-4 tablespoons oil, I used avocado
  3. Salt and pepper
  4. 1 tablespoon fresh rosemary
Instructions
  1. Preheat oven to 450 degrees.
  2. Place potatoes in a large pot and cover with water. Boil until potatoes are fork tender. About 15 minutes depending on size of the potatoes.
  3. Drizzle 2 tablespoons of oil onto a large baking sheet.
  4. Drain potatoes and place on baking sheet while still hot.
  5. Using a mug or jar gently press down on potatoes until smashed.
  6. Brush with the remaining oil and top with salt and pepper.
  7. Bake for 15-20 minutes or until brown.
  8. Top with fresh rosemary.
Adapted from Laughing Spatula
Adapted from Laughing Spatula
Kim's Healthy Eats https://www.kimshealthyeats.com/
Enjoy!

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