February is National Potato Lovers Month!  To celebrate I made my favorite roasted potato recipe.  These are easy to make and are a great side dish with almost any meal. Crispy and delicious, you’ll keep going back for more.

Ingredients

• 2 lbs potatoes (any kind will work, I like red or yukon gold)
• Drizzle of olive oil
• 1 tablespoon Montreal Steak Seasoning
• Parmesan cheese (optional)

Directions

1. Heat oven to 400 degrees. 
2. Cut potatoes in thin slices and spread in a single layer on a baking sheet. (I use a stone which I feel works best). Drizzle with olive oil and steak seasoning.
3. Bake for about 20 minutes, or until potatoes are nice and crispy.
4. Top with parmesan cheese.