Lightened Up Buffalo Chicken Dip

Hosting a party for game day? Let’s face it everyone loves buffalo chicken dip! It’s always the first dish gone when we host parties. Although you don’t need to have a party to make this dip, it also make a great snack and reheats well too.

Lightened Up Buffalo Chicken Dip

Typically this recipe is full of cheeses, sour cream, and cream cheese. I lowered the amount of cheese and swapped out the sour cream for Greek yogurt. I seriously could not taste the difference with this lightened up version! Soooo good!

Lightened Up Buffalo Chicken Dip

Lightened Up Buffalo Chicken Dip
Serves 8
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Prep Time
10 min
Cook Time
30 min
Prep Time
10 min
Cook Time
30 min
Nutrition Facts
Serving Size
139g
Amount Per Serving
Calories 244
Calories from Fat 131
% Daily Value *
Total Fat 15g
23%
Saturated Fat 8g
42%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 85mg
28%
Sodium 677mg
28%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
1%
Sugars 2g
Protein 24g
Vitamin A
10%
Vitamin C
19%
Calcium
21%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 cups chicken, cooked and shredded
  2. 4 ounces cream cheese, (half a block)
  3. 1 cup plain Greek yogurt
  4. 1 cup shredded cheddar cheese
  5. 1/2 cup hot sauce (I used Frank's)
  6. 1/2 cup crumbled bleu cheese
  7. 2-3 green onions, chopped
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl add all the ingredients and mix until combined.
  3. Pour mixture into an oven safe dish and bake for 30 minutes or until hot and bubbly.
  4. Top with green onions.
  5. Serve with tortilla chips or fresh veggies.
Adapted from Gimme Some Oven
Adapted from Gimme Some Oven
Kim's Healthy Eats https://www.kimshealthyeats.com/
Cheers!

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