I know, I know, these probably aren’t the most healthiest snack to eat, but sometimes you gotta have a mozzarella stick. I am a sucker for mozzarella sticks! So it makes me happy when I can find a way to lighten up a favorite snack.

I promise you won’t miss the deep fried version of this recipe. They are that good!!!

These can easily be made ahead and kept frozen, then heated up for a quick snack. Be sure to serve them immediately so the cheese stays melted. Your family is going to love them!

Lightened Up Baked Mozzarella Cheese Sticks

2015-05-13 19:19:16

Serves 12

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Prep Time

30 min

Cook Time

8 min

Total Time

38 min

Prep Time

30 min

Cook Time

8 min

Total Time

38 min

Nutrition Facts

Serving Size

239g

Amount Per Serving

Calories 750

Calories from Fat 497

% Daily Value *

Total Fat 57g

87%

Saturated Fat 35g

177%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 16g

Cholesterol 217mg

72%

Sodium 1008mg

42%

Total Carbohydrates 10g

3%

Dietary Fiber 0g

1%

Sugars 3g

Protein 50g

Vitamin A

34%

Vitamin C

0%

Calcium

132%

Iron

4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 12 string cheese sticks
2. 1 large egg, beaten
3. 2 tablespoons flour
4. 4 tablespoons Italian bread crumbs
5. 4 tablespoons Panko
6. 1 tablespoon Italian seasoning

Instructions

1. Cut cheese sticks in half and place in the freezer until cheese is frozen. This step is important so the cheese doesn't melt all over the place while baking.
2. In a small bowl whisk the egg. In another bowl add the flour. And in a third bowl add breadcrumbs, panko, and Italian seasonings.
3. Preheat oven to 400 degrees. Line baking sheet with foil and lightly spray with cooking spray. Set aside.
4. Dip frozen cheese sticks in flour, shaking of excess, then dip into the egg, and then dip into bread crumbs.
5. Repeat with the rest of the cheese sticks. Place on baking sheet and lightly spray tops of mozzarella sticks with cooking spray.
6. Bake in the bottom third of the oven for 4-5 minutes. Turn and bake for an additional 4-5 minutes. Watch closely so they don't melt.
7. Serve with your favorite marinara sauce.

By Kim's Healthy Eats

Adapted from Skinnytaste

Adapted from Skinnytaste

Kim's Healthy Eats https://www.kimshealthyeats.com/