Here’s a quick delicious dip to serve at your next get together! I threw this dip together for a quick snack while on vacation at the beach.

That’s right we are officially on vacation this week…Wahoo! I am so excited to have a week filled with family, friends, food, and relaxing.

I love the combo of veggies and olives in the dip…Or you can easily swap up the veggies to make a taco style dip.  And by using Greek yogurt and hummus you cut out the unnecessary calories in a regular Greek or taco dip.

Recipe adapted from Iowa Girl Eats | Serves 6 to 8

Ingredients

• 12 ounces plain Greek yogurt
• 8 ounces hummus (I used sun dried tomato, but any of your favorite flavors would work)
• 1 tablespoon Italian or Greek Seasoning
  

Toppings

• Red onion, chopped
• Cucumber, chopped
• Tomato, diced
• Kalamata olives, sliced
• Green olives, sliced
• Feta cheese
  

Directions

1. In a bowl mix Greek yogurt and Italian or Greek Seasoning. Spread mixture onto a small platter. Spread hummus evenly overtop of yogurt.  
2. Top with chopped veggies and cheese.  
3. Serve with crackers, pita chips, carrots, cucumbers, or any of your favorite dippers.

Enjoy!