Crock Pot Taco Chili

Well this was probably the easiest chili recipe I have ever made. It took me 15 minutes to throw it together and I had virtually no mess to clean up. Yes!!!!

Crock Pot Taco Chili

This is a great recipe for the Superbowl or if you are in the mood for a big ol’ bowl of chili. Serve it over rice or quinoa if you like. My favorite way to serve this chile is with these Food Should Taste Good Black Bean Multigrain chips. These chips are AMAZING! They are gluten free, non GMO, and my favorite part is they are made with ingredients that you can actually pronounce! Food Should Taste Good also make a variety of flavored chips including multigrain, blue corn, guacamole, and falafel. YUUUUM!

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So grab your crock pot and these simple ingredients and Voila! Delicious and healthy chili everyone will love!

Crock Pot Taco Chili

Crock Pot Taco Chili
Serves 10
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Prep Time
15 min
Prep Time
15 min
Nutrition Facts
Serving Size
112g
Amount Per Serving
Calories 82
Calories from Fat 12
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 26mg
9%
Sodium 253mg
11%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
6%
Sugars 2g
Protein 10g
Vitamin A
11%
Vitamin C
11%
Calcium
2%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 small onion, diced
  2. 1 can black beans, drained and rinsed
  3. 1 8 ounce can tomato sauce
  4. 1 cup of corn kernels
  5. 1 large jar of salsa
  6. 1 cup of chicken or vegetable stock
  7. 4 ounce can chopped green chilies
  8. 1 packet of taco seasoning
  9. 1 tablespoon cumin
  10. 1 tablespoon chili powder
  11. 3-4 boneless skinless chicken breasts
  12. 1/4 cup fresh cilantro, chopped
Instructions
  1. To a large crock pot add onion, black beans, tomato sauce, corn, salsa, chicken stock, green chilies, and seasonings, and mix well.
  2. Add chicken breasts to the mixture and push them down into mixture till they are completely covered.
  3. Cook on low for 8-10 hours or on high for 4-6 hours. 30 minutes before serving remove the chicken from the crock pot and shred, Return to the crock pot and stir.
  4. Top with your favorite toppings.
Adapted from Skinnytaste
Adapted from Skinnytaste
Kim's Healthy Eats https://www.kimshealthyeats.com/
Enjoy!

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