As I mentioned in my last post it’s chili month here at Kim’s Healthy Eats. Yay! You can never have too many chili recipes in my book!

This Crock Pot Chili Con Carne is super easy to prepare. I used Simply Organics Chili Packet seasoning, quick sautéed the veggies and beef and tossed it in the crock pot. Easy peasy!  

 I topped mine with diced avocado and of course I had to add cheddar cheese to top it off.

Crock Pot Chili Con Carne

2014-10-20 18:28:30

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Prep Time

15 min

Prep Time

15 min

Nutrition Facts

Serving Size

1449g

Amount Per Serving

Calories 2163

Calories from Fat 841

% Daily Value *

Total Fat 93g

144%

Saturated Fat 35g

176%

Trans Fat 0g

Polyunsaturated Fat 4g

Monounsaturated Fat 39g

Cholesterol 780mg

260%

Sodium 992mg

41%

Total Carbohydrates 39g

13%

Dietary Fiber 9g

37%

Sugars 23g

Protein 278g

Vitamin A

105%

Vitamin C

443%

Calcium

21%

Iron

179%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 2 pounds beef cubes
2. 1 small onion, diced
3. 1 red pepper, diced
4. 1/2 jalapeno pepper, finely chopped
5. 2 garlic cloves, minced
6. 3 tablespoons tomato paste
7. 2 cups beef or vegetable broth
8. 1 14 ounce can of diced tomatoes
9. I Simply Organic Chili packet

Instructions

1. In a large pan heat 1 tablespoon of oil over medium heat. Add onion, peppers, and garlic. Saute for about 4 minutes. Add beef cubes to brown about 3 minutes.
2. To a crock pot add beef cubes, sauteed onions, peppers, garlic, tomato paste, broth, diced tomatoes and chili packet. Mix until combined.
3. Cook in crock pot on high for 4-5 hours or on low for 7-8 hours.
4. Serve with your favorite chili toppings.

By Kim's Healthy Eats

Kim's Healthy Eats https://www.kimshealthyeats.com/