We are starting to hit the 100 degree temperature here in Dallas. So I probably won’t be doing much grilling, but I will be making cool treats like these Chocolate Watermelon Popsicles!
These are such a fun summer treat. You can make a bunch of these ahead of time and store in the freezer in an airtight container. I think these make a cute idea to bring to a picnic or make a bunch for your family to snack on.
They are easy to make and require very little work. I topped mine with sprinkles, but you could totally leave them out.
Chocolate Watermelon Popsicles
2015-07-15 16:41:36
Serves 12
Prep Time
20 min
Total Time
20 min
Nutrition Facts
Serving Size
196g
Amount Per Serving
Calories 102
Calories from Fat 29
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 1mg
0%
Sodium 8mg
0%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
3%
Sugars 16g
Protein 2g
Vitamin A
21%
Vitamin C
25%
Calcium
3%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1/2 ripe, juicy watermelon
- 1 bag chocolate chips, white, milk, or dark
- 2 teaspoons coconut oil
- Popsicle sticks
- Sprinkles (optional)
Instructions
- Cut watermelon into triangle slices, about 1/2 inch thick. Pierce with Popsicle sticks. Place on baking sheet and freeze until firm or overnight.
- In a small saucepan melt chocolate and coconut oil over medium low heat. Stirring constantly so the chocolate doesn't burn.
- Line a baking sheet with wax paper. Dip frozen watermelon into the chocolate and add sprinkles if using.
- Serve immediately or place back in the freezer in an air tight container.
Adapted from Family Fresh Cooking
Adapted from Family Fresh Cooking
Kim's Healthy Eats https://www.kimshealthyeats.com/