Cheddar Biscuits

I recently made these Cheddar Biscuits with a yummy Chicken Pot Pie Soup and I completely forgot to post the recipe. I swear this move is making me lose my mind. I am so excited to unpack and get organized!

Chicken Pot Pie Soup With Cheddar Biscuits

Cheddar biscuits make a great addition to any soup or chili.

They are also a great alternative to store bought biscuits, which are loaded with all kinds of ingredients that you should not be eating.

Cheddar Biscuits

Ingredients

  • 2 cups whole wheat flour
  • 4 teaspoons baking powder
  • 2 tablespoons cold butter, cut into pea size
  • 1 cup of milk of choice
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup shredded cheddar cheese
  • 1 egg in a small bowl,  whisked

Directions

  1. Preheat oven to 425 degrees.
  2. In a large bowl combine flour, baking powder and butter with a fork. Try to break up butter into crumbles.
  3. Add milk, parsley, cheddar cheese and mix until dough forms. Knead the dough until combined.
  4. On a counter top or cutting board roll out dough to about 3/4 of an inch. Cut with biscuit cutter or the top of a drinking glass. Place on baking sheet and brush with whisked egg.
  5. Bake for about 12 minutes or until fluffy and lightly browned.

Enjoy!

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