I recently made these Cheddar Biscuits with a yummy Chicken Pot Pie Soup and I completely forgot to post the recipe. I swear this move is making me lose my mind. I am so excited to unpack and get organized!
Category Archives: Vegetarian
Cilantro Avocado Dressing
Now that the holidays are over it is time to back on track with my eating! I really tried not to overdo it over the holidays, but I was definitely feeling the effects of not eating properly.
Sweet Potato Bacon Asiago Au Gratin
I hope everyone had a fantastic Christmas! We sure did! Lots of food, family, gift giving, and my favorite, parties. I made this delicious Sweet Potato Bacon Asiago Au Gratin for a small dinner party on Friday night and it was a huge hit!
Paleo Cookie Bites
Do you put cookies out for Santa? We sure do! Santa is getting Paleo Cookie Bites.
Roasted Cranberry Walnut Brussels Sprouts
Thanksgiving is one of my favorite holidays. It’s the calm before the storm, time spent with family, and best of all the food. Turkey is ok in my book, I am more of a sides kinda girl. Stuffing, potatoes, veggies… Yum!
Easy Extra Creamy Hummus
I have made lots of hummus in my life, but could never figure out how to get that super creamy stuff you get at the store. I found the secret. Squeeze the skins off of those little buggers. It is kind of a pain, but totally worth it. The texture is so creamy, you’ll be glad you did!
Mashed Sweet Potatoes Topped with Walnuts
Thanksgiving is right around the corner! Time to start planning those menus.
Creamy Lemon Asparagus Soup
I know it’s not asparagus season, but the market had it on sale so I stocked up. I usually prefer to roast my asparagus, but I wanted to try something new. Since it’s soup season I figured asparagus soup would be perfect.
Pomegranate Cashew Arugula Salad with Balsamic Dressing
Pomegranates are one of my favorite fruits but they can be a bugger to clean. I found the easiest and way to clean them is to cut the pomegranate into quarters. Then fill a medium sized bowl with water. Keep the bowl in the sink and add 1 quarter of the pomegranate and pull the seeds out under water. Make sure you keep it under water. I learned the hard way and shot pomegranate juice all over myself and my white cabinets! The seeds will sink to the bottom of the bowl and the white interior of the pomegranate will float to the top. Easy breezy!
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Pumpkin Mac and Cheese
It’s officially pumpkin season! I love all things pumpkin! So today I made this pumpkin mac and cheese for lunch.
