Chili is one of my favorite things to make during the cooler months. It is easy to make and it hits the spot on these chilly nights. I made this chili without beans and loaded it with veggies instead, then topped it with guacamole and fresh cilantro. You can easily add any toppings you like.
It’s officially pumpkin season! I love all things pumpkin! So today I made this pumpkin mac and cheese for lunch.
I have been seeing lots of recipes using cauliflower cheese sauces. As a lover of all things cheese, I was intrigued… Well, let me tell you I was not disappointed! It is really good and a lot less fattening than a traditional cheese sauce.
Continue reading Spinach & Portobello Roll Ups with Creamy Cauliflower Sauce
I have been on a serious meatball kick lately. Good thing my family loves them and they are quick and easy to make.
You never have too many easy chicken recipes in my book. This one both the kiddos and the adults will love!
Continue reading Baked Chicken Tenders with Creamy Avocado Dipping Sauce
I have to admit I have never made stuffed peppers before. I know crazy, right?
Let the back to school madness begin!
While I am glad to be back to a routine night time is always crazy when I get home from work. Hungry humans and pets, dance classes, the gym, and then getting ready at night to do it all over again the next day. Ugh! I am tired just from typing that!
Right now produce stands are exploding with fresh peaches! I couldn’t resist so I bought a big basket of those beauties. So some recipe creativity was in order to make use of all of these peaches.
Continue reading Grilled Pork Chops with Fresh Homemade Peach Salsa
Football season is right around the corner. My husband is in not one, but two Fantasy Football Leagues this year. Lucky me! Unless he wins of course 🙂
This was our dinner tonight and oh boy it was gooood! I saw the recipe a while back on Kevin’s site and had to try it. And now since it’s summer, zucchini’s at it’s best.
Since we already ate our own garden’s stock, I stopped at the local farmer’s stand on the way home a picked up a bunch. With zucchini, peppers and onions in season right now this meal is not only healthy, but affordable.
