No mayo potato salad is a delicious side dish that is perfect for the summer. Let’s face it mayo is no good for you and adds unnecessary calories and fat to your diet. I promise you won’t even miss the mayo in this potato salad. Plus, you won’t feel guilty if you want seconds!
I have always wanted to make pizza on the grill. I have to admit I was a little nervous to throw the dough right onto the grill. I kept envisioning the dough falling down through the grates and making a huge mess. Thankfully that didn’t happen! Whew!
Now I am wondering why I didn’t try this sooner. It was so easy and oh so yummy!
Who says chicken has to be boring? Not anymore!
This grilled chicken would be a perfect addition to your Memorial Day picnic menu. It’s so easy to prepare and with very little clean up. Your guests will certainly be impressed with this one!
Looking for an appetizer to make for a Memorial Day picnic? Then look no further!
With tomato season right around the corner these tomato mozzarella skewers make a perfect summer appetizer. They are super easy to prepare and one of my favorite appetizers to make for a party.
Fire up the grill for this yumminess! I have never been good at making desserts, but sometimes I surprise myself.
Dessert recipes seem to require me to actually measure things. I am more of a throw it together kind of girl. Well this throw it together dessert is so easy and delicious I will be making this again very soon!
French fries are my guilty pleasure. While I do indulge once in a while, these tasty little treats are so much healthier and completely guilt free. Serve them up with a dip or alone. I promise they are awesome!
Memorial Day is coming up fast. Time for outdoor picnics and parties. If you’re looking for an easy, healthier alternative, this is it! Not only does this salsa makes a great dip, but would also taste awesome on shrimp, fish, chicken or my favorite, scallops. And the mangos are so refreshing on a hot summer day. Bring on the heat!
Happy Cinco de Mayo! With warmer weather approaching I love to add a fresh, easy salad to our meals. This quinoa salad makes a perfect side to just about anything you throw on the grill. It’s also a great dish to take to a picnic. Make it the night before and the flavors combine perfectly.
And for the best part, my 5 year old daughter gave it two thumbs up.
Celebrate Cinco de Mayo or your next fiesta with guacamole. Guacamole is a staple in any Mexican dish I prepare, but it is also an awesome, easy dip. I whipped this up in about 10 minutes and we had it as a Sunday afternoon snack.
As soon as it gets warm outside I am ready to fire up the grill so get ready for some grilling recipes!. It makes my life so much easier. Grilling is fast, makes food taste even more delicious, and the best part, very little clean up.
I have been on a sweet potato kick lately. I’m really starting to like them. I just needed to get a little more creative with the ingredients. So I decided to make grilled sweet potato fries.
Grilling them gave them the perfect crunch on the outside and the combination of fresh cilantro and citrus is so good, you will keep going back for more! In fact, my husband did. Again and again until they were gone.
You can boil the sweet potatoes the day before and store in fridge overnight. Then slice up and grill the next day for a quick side dish. You could also cook these in a cast iron skillet if you do not have a grill.
Ingredients
Recipe adapted from Sweet Treats & More
Directions
Enjoy!
