Yes, I know another muffin tin recipe! Sorry I can’t help it! They are just so darn easy to make, and a great way to use up leftover veggies. I made these with broccoli and onions and topped with some fresh tomatoes and basil from my garden, but you can easily swap out any veggie combo you prefer. You could also add some bacon too. I would have, but I was out. Next time for sure!
Category Archives: Breakfast
Paleo Pumpkin Spice Granola
Soooo I totally jumped on the pumpkin spice band wagon and made pumpkin spice granola. While it’s still in the high 80’s here in Dallas I am trying my hardest to get in the fall spirit. Fall is the one season I miss the most since moving from the Northeast to the south. Nothing like fresh apple picking, the leaves changing, and going to a real pumpkin patch.
Anyway back to the granola… This stuff is seriously amazing! I love the blend of the nuts with the pumpkin seeds and the little sweetness the chocolate chips add. Continue reading Paleo Pumpkin Spice Granola
Sweet Potato Hash Brown Cups
I’m sure by now you have all figured out that I love to make foods in a muffin pan. They look so darned cute and usually, and I use that term loosely, helps me with portion control. Umm, let’s just say these hash browns got totally out of portion control! I could not stop eating them!
Gluten Free Blueberry Muffins
Hey there! I am keeping this post short and sweet as I get through this week of craziness! I started a new job, working on some side work, and packing to move this week… Phew! I am super excited and so thankful for all of these opportunities!
So onto these delicious mini muffins. I made these on Sunday as a quick grabby snack or breakfast for the week. They are grain free and very easy to make with minimal ingredients. Just make sure you store them in an air tight container or they will be hard as a rock. Have a great week all!
Breakfast Taquitos
Happy Cinco de Mayo! Not that I need a reason to eat Mexican food, my absolute favorite, I made these fantastic Breakfast Taquitos to celebrate. They may be called “Breakfast ” Taquitos, but you really could eat them any time of day.
These take a little prep time so next time I think I will double the batch. Then freeze the extras for later in the week when my cravings for these little buggers kick in… That is if there are any extras left 🙂
These would also taste great topped with my fresh homemade salsa!
Recipe from Damn Delicious.
- 8-10 corn soft tortillas
- 3 large eggs scrambled
- 6 ounces Italian sausage, crumbled
- 1/4 cup tomato, diced
- 1 avocado, seeded and diced
- 1/2 cup shredded sharp cheddar cheese
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
- Place tortillas in microwave and heat for about 15-20 seconds to warm. Working one at a time, place eggs, sausage, tomatoes, avocado, and cheddar cheese in the center of each wrapper. Careful not to overfill.
- Roll tortilla and place seam side down onto baking sheet. Bake for 12-15 minutes or until crisp.
- Serve immediately.
Paleo Cookie Bites
Do you put cookies out for Santa? We sure do! Santa is getting Paleo Cookie Bites.
One Skillet Sweet Potato Hash
I sometimes struggle with breakfast ideas. I get stuck in a breakfast rut and end up eating the same thing over and over again. Blah, booooring! I think I just found my new favorite breakfast. No more plain Jane breakfast for me this week!
Broccoli, Feta, and Sausage Frittata
Broccoli is in season at the local produce stands and I can’t get enough of it. It tastes perfect in this frittata! Frittatas are one of my favorite things to make.
Pumpkin Chocolate Chip Muffins
I think I may have just found my new favorite muffin. I am absolutely in loooove with these Pumpkin Chocolate Chip Muffins! They make a great breakfast with some fresh fruit or a perfect snack.
Easy Zucchini and Feta Egg Muffins
Back to school time is quickly approaching… Ugh! Although I am soaking up every last second of summer I do need to prepare somewhat for back to school. And also mentally prepare for the chaos to begin!