Broccoli and Cheese Soup

I originally made this Broccoli and Cheese Soup recipe for my blog over 2 years ago. Yikes! Boy does time fly!  I have been going through my recipe archives lately and some of them are have serious need for updating. While the recipes are great the photos are blahhh. I have come a long way in my photography, but I still have lots more to learn.

Broccoli and Cheese Soup

Anyway back to the soup! In my original recipe I had used cheddar cheese. This time I used smoke gouda. Oh my goodness it is deeeelish!

Broccoli and Cheese Soup

This soup is loaded with veggies so dig in!

Broccoli and Cheese Soup

Broccoli and Cheese Soup
Serves 6
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Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Nutrition Facts
Serving Size
429g
Amount Per Serving
Calories 176
Calories from Fat 42
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 15mg
5%
Sodium 805mg
34%
Total Carbohydrates 26g
9%
Dietary Fiber 5g
19%
Sugars 5g
Protein 10g
Vitamin A
84%
Vitamin C
180%
Calcium
25%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 carrots, peeled and diced
  2. 2 celery stalks, diced
  3. 1 small onion, diced
  4. 2 garlic cloves, minced
  5. 2 medium potatoes, peeled and diced
  6. 1 large head of broccoli, roughly chopped including stem
  7. 4 cups vegetable broth
  8. 1/2 cup milk, I used almond milk
  9. 1/2 cup smoked gouda, shredded (cheddar would also work)
  10. 1/4 cup parmesan cheese, shredded
  11. Salt and pepper to taste
Instructions
  1. Heat 1 tablespoon of oil in a large pot. Add diced carrots, celery, onion and saute for 3 minutes.
  2. Add diced potatoes and vegetable broth. Simmer for about 20 minutes or until potatoes are soft. Add broccoli to the pot when there is about 5 minutes left until the potatoes are done. Simmer for another 5-7 minutes until broccoli is cooked.
  3. Add milk, cheeses, salt and pepper. Cook until cheese melts.
  4. Puree soup with an immersion blender, food processor, or blender.
Kim's Healthy Eats https://www.kimshealthyeats.com/
Enjoy!

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