The tomatoes are turning red in our garden. Wahoo! It’s sandwich night at our house. So BLTA’s it is.
BLTA’s, or bacon, lettuce, tomato, and avocado, are quite possibly one of my favorite summer sandwiches! And there’s nothing better than using the fresh veggies from our own garden.
If you’re vegetarian simply make without the bacon, or if you don’t do bread it would also make an amazing lettuce wrap.
Serves 2
Ingredients
- 4 slices of your favorite bread (I used rye fresh from the bakery)
- 1/2 of a Haas avocado, sliced into thin strips
- 1 ripe tomato, sliced
- 4 slices of bacon, cooked
- 2 large leaves of lettuce
Directions
- Lightly toast bread in a toaster and top with avocado, tomato, bacon, and lettuce. We like to add some dijon mustard to our sandwiches.
Super quick and easy to make!