Since Valentine’s Day is this week I thought I would make a yummy treat.
While my husband and I don’t typically celebrate Valentine’s Day, I like to make treats and special things for my daughter. Who am I kidding… These treats were for us too! Just beware you will most likely consume way too many of these!
I added sprinkles to make them festive, but you can easily leave them out.
Recipe from The Paleo Mom
Ingredients
- 2 cups whole raw almonds
- 1/2 cup nut butter, (almond, cashew, or peanut)
- 1/2 cup coconut oil (melted)
- 1 tablespoon coconut flour
- 1/2 teaspoon salt
- 1 1/2 tablespoons honey or molasses
- 1 tablespoon vanilla extract
- 3 ounces chocolate (I used a mix of unsweetened and semi sweet)
- Sprinkles (optional)
Directions
- Line a 9×9 baking pan with wax paper and set aside.
- In a food processor add whole almonds and pulse until they are coarsely chopped. Add the rest of the ingredients, EXCEPT the chocolate, to the food processor and pulse until it forms a paste.
- Pour into baking pan and smooth out into the corners. Refrigerate for about 1 hour.
- Melt chocolate in the microwave on low power. Drizzle over refrigerated almond base and spread evenly with spoon. Add optional sprinkles. Place bars back in the fridge for 5 minutes. Cut bars and store in fridge in an air tight container.
Happy Valentines Day!