Hope y’all had a fantastic holiday! We sure did! It was nice and quiet this year with just my little fam and some friends from out of town. We got one tree up and the outside of the house decorated for Christmas. So we were productive too. Yay us!

We are back on track for the next few weeks and I am trying to plan meals for the week.  I am I made this fiery shrimp a few months ago and this needed to happen again! 

It’s a bowl of fiery goodness and a perfect cold weather comfort food. It’s simple to make and you only need one pot, my favorite! I added some chorizo and chicken, but you could easily leave that out and double the shrimp.

Fiery Shrimp Jambalaya

2014-12-01 18:21:22

Serves 6

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Prep Time

15 min

Cook Time

40 min

Total Time

55 min

Prep Time

15 min

Cook Time

40 min

Total Time

55 min

Nutrition Facts

Serving Size

432g

Amount Per Serving

Calories 457

Calories from Fat 160

% Daily Value *

Total Fat 18g

27%

Saturated Fat 6g

32%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 8g

Cholesterol 225mg

75%

Sodium 1623mg

68%

Total Carbohydrates 30g

10%

Dietary Fiber 2g

10%

Sugars 4g

Protein 43g

Vitamin A

40%

Vitamin C

85%

Calcium

13%

Iron

18%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 pound shrimp, peeled and deveined
2. 2 tablespoons paprika
3. 1 teaspoon cayenne pepper
4. 1 teaspoon garlic powder
5. 2 celery stalks, diced
6. 1/2 onion, diced
7. 1/2 red pepper, diced
8. 1/2 yellow pepper, diced
9. 1/2 pound chorizo, sliced
10. 1/2 pound chicken breast, cut into bit sized pieces
11. 3 cups chicken broth
12. 3/4 cup uncooked rice
13. 2 14.5 ounce cans diced tomatoes
14. 1 packet Simply Organic Jambalaya Base

Instructions

1. In a bowl add paprika, cayenne pepper, and garlic powder and mix. Add shrimp to bowl and gently combine and set aside.
2. Heat 1 tablespoon of oil in a large pot over medium high heat. Add peppers, onions, celery and saute for about 5 minutes.
3. Add sliced sausage and chicken and cook for another 6-8 minutes or until cooked through.
4. Add broth, rice, diced tomatoes and jambalaya packet and simmer. Stir frequently for 15 minutes so the rice doesn't stick to the pot.
5. Add shrimp and cook for another 10 minutes.

By Kim's Healthy Eats

Kim's Healthy Eats https://www.kimshealthyeats.com/