Right now produce stands are exploding with fresh peaches! I couldn’t resist so I bought a big basket of those beauties. So some recipe creativity was in order to make use of all of these peaches.

Earlier this week I made Grilled Peach and Heirloom Tomato Pasta Salad with Basil Vinaigrette, which was amazing! And last night I quickly threw together this peach salsa and topped it on grilled pork chops.

Delish and simple! Now that is my kind of meal!

Ingredients for the Salsa

• 2 large peaches, diced  
• 1/2 red onion, diced
• 1 jalapeño, diced
• 1 juice of a lime
• Handful of cilantro, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
  

Ingredients for the Pork Chops

• 2 pork chops, I like the bone in they are much juicier
• Salt and pepper
  

Directions

1. In a bowl combine all ingredients for the salsa and put in fridge. This can be made a day ahead and stored in the fridge.  
2. Pre heat grill to medium high heat. Grill pork chops for about 5-6 minutes per side depending on thickness.  
3. Let cooked pork chops rest for a few minutes and then place on a plate and top with salsa.
   

Enjoy!