We have been house hunting like crazy here in the DFW area. The houses are selling like hot cakes! Just when we think we found “the one” it is under contract… It’s so frustrating! So house hunting has become a full time job for me. I am a woman on a mission to find the perfect home! Wish me luck 🙂
Now onto the spinach orzo… Since we have been house hunting day and night I needed quick and easy dinners. This spinach orzo it exactly that! It seriously takes 10 minutes to make.
I only used spinach leaves, but you could easily add any veggies you like. This is a great cleaning out the fridge recipe!
Recipe from Damn Delicious
Spinach Orzo
2014-04-14 18:15:52
Serves 6
Total Time
15 min
Nutrition Facts
Serving Size
80g
Amount Per Serving
Calories 115
Calories from Fat 46
% Daily Value *
Total Fat 5g
8%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 8mg
3%
Sodium 165mg
7%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
3%
Sugars 3g
Protein 6g
Vitamin A
17%
Vitamin C
5%
Calcium
15%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 cup orzo, cooked
- 1 tablespoon oil
- 1 small onion, diced
- 1 garlic clove, minced
- Salt and pepper
- Pinch of nutmeg
- 1 tablespoon flour
- 1 cup milk (I used almond)
- 1 1/2 cups fresh spinach leaves, coarsely chopped
- 1/2 cup parmesan cheese, shredded
Instructions
- Cook orzo according to package directions and set aside.
- Heat oil in a large skillet over medium heat. Add onions and sauté for 3 minutes. Add garlic, salt, pepper, nutmeg, and sauté for 1 more minute.
- Add flour and cook until light brown about 1-2 minutes.
- Slowly whisk in milk and bring to a low simmer until thickened.
- Add chopped spinach to sauce and cook until wilted. Next add cooked orzo and parmesan cheese.
Adapted from Damn Delicious
Adapted from Damn Delicious
Kim's Healthy Eats http://www.kimshealthyeats.com/
JUST made this but used quinoa in place of the orzo – it’s DELICIOUS! Thanks for the fabulous recipe!
Yummy! What a great idea!